Nikita Bay breeze from Alchemy in a Glass: Handcrafted Cocktails (page 73) by Greg Seider

  • cinnamon sticks
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  • Flor de Caña rum
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  • EYB Comments

    Start toasted coconut-infused rum component 3-4 days ahead, and spiced cranberry bitters 5-7 days ahead. Can substitute Flor de Caña 4-year-old extra dry rum, Old New Orleans 3-year-old rum, or Bacardi 8-year-old rum, for Caña Brava 7-year-old rum or Flor de Caña rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start toasted coconut-infused rum component 3-4 days ahead, and spiced cranberry bitters 5-7 days ahead. Can substitute Flor de Caña 4-year-old extra dry rum, Old New Orleans 3-year-old rum, or Bacardi 8-year-old rum, for Caña Brava 7-year-old rum or Flor de Caña rum.

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