Home-made Christmas mincemeat from Delia's Complete Cookery Course: The Classic Edition (page 686) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrudieA on January 13, 2026

    Easy to make and tastes lovely - not astringent like some mincemeat can be. I used vegetarian suet. It will be a yearly 'must make' for me.

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