‘Nduja, mozzarella and greens on toast from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 79) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sobrasada sausages for ‘nduja; and purple sprouting broccoli, rainbow chard, or cavolo nero for cime di rapa.

  • Hansyhobs on February 18, 2022

    Really nice although after cooking them a few times I realise I am not a fan of turnip tops (too bitter)

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