Greengrocer green salad from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 99) by Ed Smith

  • moscatel vinegar
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry vinegar or lemon juice for moscatel vinegar; parsley, chervil or mint for sorrel; lamb’s lettuce or land cress for butterhead lettuce; little gem lettuce for romaine lettuce; and watercress, nasturtium leaves, wild rocket, or frisée for mustard leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar or lemon juice for moscatel vinegar; parsley, chervil or mint for sorrel; lamb’s lettuce or land cress for butterhead lettuce; little gem lettuce for romaine lettuce; and watercress, nasturtium leaves, wild rocket, or frisée for mustard leaves.

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