Egg and lentil curry with coconut and pickled lime from Delia's How to Cook: Book One by Delia Smith

  • solid coconut cream
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • green lentils
  • limes
  • groundnut oil
  • turmeric
  • eggs
  • cumin seeds
  • Thai bird's eye chiles
  • green cardamom pods
  • lime pickle
  • ground fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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