Eggs Benedict from Delia's How to Cook: Book One (page 27) by Delia Smith

  • pancetta
  • eggs
  • Show all ingredients...
  • Serves : 3-6

  • EYB Comments

    Can substitute the book's "Foaming Hollandaise" on p. 71 for the book's "Hollandaise sauce" on p. 70.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Foaming Hollandaise" on p. 71 for the book's "Hollandaise sauce" on p. 70.

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