Hollandaise sauce from Delia's How to Cook: Book One (page 70) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on April 18, 2026

    Works perfectly in a hand blender, only made the main hollandaise not the foaming one but it was delicious and much better/easier than making it with a whisk in a pan.

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