Tomato and olive scuffins from Vegan (ish): 100 Simple, Budget Recipes That Don't Cost the Earth (page 40) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on June 07, 2020

    Delicious. I’ve added in leftover pasta sauce in place of the tomatoes which worked really well, giving extra taste and avoiding waste.

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