Aperol noir from Alchemy in a Glass: Handcrafted Cocktails (page 87) by Greg Seider

  • agave nectar
  • orange bitters
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  • EYB Comments

    Start Pinot Noir black pepper agave mix at least 45 minutes ahead. Can substitute Gran Classico Bitter for Aperol.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start Pinot Noir black pepper agave mix at least 45 minutes ahead. Can substitute Gran Classico Bitter for Aperol.

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