Pork sausages braised in cider with apples and juniper from Delia's How to Cook: Book One (page 178) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect mashed potato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on January 02, 2012

    Absolutely excellent! Doubles easily, gets distinctly better with time in the fridge. Note that I've made this only with hard cider, instead of white wine.

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