Marinated chicken kebabs with whole spices from Delia's How to Cook: Book One (page 209) by Delia Smith

  • coriander leaves
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate chicken a few hours or overnight. Prepare coriander chutney 2-3 hours before serving. Can substitute store-bought mango chutney for the coriander chutney.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pilau rice with nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken a few hours or overnight. Prepare coriander chutney 2-3 hours before serving. Can substitute store-bought mango chutney for the coriander chutney.

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