Saganaki-style baked prawns and feta from Delicious Magazine (UK), May/Jun 2020 (page 48)
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pul biber
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pomegranate molasses
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EYB Comments
Can substitute courgettes for baby courgettes, chilli powder or paprika for pul biber, and feta cheese for barrel-aged feta cheese. Recipe appears online as "Saganaki-style prawn and feta traybake."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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