Spinach, squash and cauliflower dhal from Delicious Magazine (UK), May/Jun 2020 (page 64)

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils for red lentils; cumin seeds for caraway seeds; onions for leeks; greens of your choice or soft herbs of your choice for spinach; and sweet potatoes, baby new potatoes, broccoli, or peppers for cauliflower. Recipe appears online as "Spinach dhal with roasted cauliflower and squash."

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