Sirloin steaks with red-eye barbecue sauce from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 47) by Jamie Purviance

  • shallots
  • balsamic vinegar
  • black peppercorns
  • tomato ketchup
  • coffee
  • sirloin steaks
  • ground ancho chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute espresso for brewed dark-roast coffee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.