Sesame-ginger flank steak with asparagus and gomashio from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 69) by Jamie Purviance

  • scallions
  • sesame seeds
  • soy sauce
  • asparagus
  • beef flank steaks
  • cilantro
  • garlic
  • fresh ginger
  • rice vinegar
  • sambal oelek
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef flank steaks must marinate 3-4 hours. Can substitute parsley for cilantro, and chile paste of your choice for sambal oelek.

  • Delys77 on October 31, 2011

    If you have the time to marinade this is a simple to assemble but flavorful recipe. The sesame Gomashio is interesting but it isn't really the highlight of the recipe. Keep a bit of the marinade aside to use as a sauce to pass at table.

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