Triple-play barbecued chicken from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 151) by Jamie Purviance

  • lemons
  • black peppercorns
  • tomato ketchup
  • whole grain mustard
  • chicken legs
  • hickory chips
  • lemon-lime soda
  • granulated garlic
  • yellow onions
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on May 19, 2016

    Good basic barbecue chicken recipe. Ran out of smoked paprika so I had to use half smoked and half sweet paprika in the rub. I only grilled 4 chicken thighs and it was just barely enough rub. I did like the sauce, especially the hint of lemon. It is mild and not too sweet but it does lack a bit of complexity. Soaked my hickory chips for 30 minutes as indicated in the recipe and just barely got any smoke flavor in the chicken. Next time I won't bother to soak and will use the hickory chips from the beginning of grilling instead of adding them after 10 minutes.

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