Marinated portabello mushrooms with Asiago from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 237) by Jamie Purviance

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Notes about this recipe

  • Aggie92 on July 14, 2015

    Excellent marinade for the mushrooms. I wound up marinating them for closer to an hour, since the husband decided it was time to mow the lawn just as I was starting to get dinner prepped. The mushrooms were a little over-marinated but still delicious. Skipped the cheese and breadcrumb topping, in the interest of saving a few calories.

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