Salmon and spring vegetable stew with persillade from Delicious Magazine (UK), May/Jun 2020 (page 118)

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute baby broad beans for peas, and vegetable stock or chicken stock for fish stock. Recipe appears online as "Salmon and spring vegetable stew."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry, lime and elderflower muddle; Grilled goat's cheese salad with warm honey dressing; Little gems with tarragon and hazelnut dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby broad beans for peas, and vegetable stock or chicken stock for fish stock. Recipe appears online as "Salmon and spring vegetable stew."

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