Goat and potato curry, kale and chickpea pilaf from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 150) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, goat shoulder for goat legs, cinnamon sticks for cassia bark, and duck stock or lamb stock for chicken stock.

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