Spaghettini al sugo crudo from Forever Summer (USA) by Nigella Lawson

  • spaghettini pasta
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on July 28, 2018

    This is a great, simple recipe that I make repeatedly; when I want pasta and have nothing but tomatoes (and olive oil, of course) to hand, it's perfect. I saw a similar version of this online that included chopped brie cheese - it's also delicious. But usually I just make it as is. Letting the 'sauce' - such as it is - sit awhile together so the flavors can amalgamate before you add the pasta is an important part of the process, in my opinion.

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