Greekish lamb pasta from Forever Summer (USA) by Nigella Lawson

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Notes about this recipe

  • Sparkles75 on March 08, 2020

    Inspired by previous review I made this tonight and for the boys served it over spaghetti but for my portion subbed in spiralised zucchini. Absolutely delicious with clean plates all round and will make again soon

  • mcvl on March 06, 2020

    Currently I'm off carbs because of alarmingly high blood sugar, so I made this without the pasta, just as a sort of stew. Still insanely delicious.

  • mcvl on March 07, 2016

    I made this about a thousand times mid-oughts, returned to it last night. So easy, so good. I add a smidgen of cinnamon, and I prefer it with short pasta.

  • aargle on January 01, 2015

    I love this recipe and have cooked this many times. It is straightforward, not to mention delicious. Always add more mushrooms than quantity suggested by Nigella

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