Marinated salmon with capers and gherkins from Forever Summer (USA) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on October 22, 2016

    We eat this at least once a fortnight. My 9yo son adores this (better than tacos!) and my husband has become an expert at the prep work. We even have a platter that has become known as the 'salmon plate'! Even if you are not a salmon fan, make an exception and try this one.

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