Egg-in-a-hole burgers from Delish - Eat Like Every Day’s the Weekend (page 119) by Joanna Saltz and Editors of Delish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on December 07, 2023

    Pretty unique take on an egg topped burger. Instead of being on top, the egg is cooked with the burger within a hole that's cut out. The hole itself isn't hard to make -- it's keeping the burger in shape one the hole has been made. Thankfully, only one of my burgers broke when cooking. The recipe also suggests topping with cheese, bacon, and sriracha mayo, the latter of which is a good addition (I'm a sucker for mayo condiments). The bacon is okay, but kind of overpowers any bite you take. Overall, I think I'd cook it a little less next time, as the egg kind of solidified once done. Overall, it's a neat take on a tried and true type of burger and if you're willing to put in a little extra work, it should pay off.

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