Firecracker salmon from Delish - Eat Like Every Day’s the Weekend (page 131) by Joanna Saltz and Editors of Delish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons, grapefruits, or pineapple rings for limes.

  • ashley_pryt07 on April 21, 2026

    Definitely nix the limes under the salmon

  • sburton0409 on July 31, 2025

    Use less limes than the recipe calls for. Otherwise it's okay.

  • jhallen on September 08, 2022

    This was very good and very easy. Would make for a pretty & easy dish for a dinner party (comprised of people who like things a bit spicy). I completely forgot to put the scallions on top - will have to do that with the leftovers . . .

  • wcassity on November 02, 2021

    Agreed that the lime slices detract from the final taste - too bitter. Maybe remove peel and pith? Needed 22 min to cook plus the 2 min of broiling.

  • hbakke on November 22, 2020

    This was fine. I liked the sauce, but the lime slices underneath the fish fillets added an unpleasant bitter taste to the cooked fish. I would probably make this again because it was simple and flavorful, but I would leave out the sliced lime. Also, the salmon I used wasn't one giant fillet, but a bunch of pieces and ended up cooking (probably overcooking) at 15 minutes rather than the specified 20-25 minutes.

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