Oven-steamed fish with scallions and ginger from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 49) by America's Test Kitchen Editors

  • scallions
  • soy sauce
  • cilantro
  • fresh ginger
  • Chinese rice wine
  • white pepper
  • toasted sesame oil
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine and black sea bass, haddock, hake, or pollock for cod fillets.

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