Fried catfish from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 63) by America's Test Kitchen Editors

  • buttermilk
  • ground cayenne pepper
  • cornmeal
  • peanut oil
  • hot sauce
  • catfish fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Comeback sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder, sole, or tilapia for catfish fillets.

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