Stuffed eggplant Parm from Delish - Eat Like Every Day’s the Weekend (page 273) by Joanna Saltz and Editors of Delish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeahBoBeah on January 10, 2026

    Winner! Toasted the breadcrumbs in some olive oil (plain breadcrumbs mixed w/Italian seasoning. )

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