Chocolate raspberry pavlova from Forever Summer (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darkpizza on March 18, 2026

    It collapsed (I think I over-whipped it or knocked too much air out when I folded in the other ingredients), but was still absolutely delicious. The flavor of the meringue is SO GOOD.

  • Jane on June 07, 2016

    Lovely summer dessert and very quick and easy, while still having a wow factor when serving to guests. Don't worry if it looks very cracked when it comes out the oven, it's getting covered with cream and raspberries anyway. The meringue has a lovely chocolate flavor from the cocoa and finely chopped chocolate (I used Valrhona for both) but it isn't too rich and the cream and raspberries are a lovely contrast.

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