Snickerdoodle blondies from Delish - Eat Like Every Day’s the Weekend (page 323) by Joanna Saltz and Editors of Delish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debakken on September 28, 2025

    I was looking for a variation on the traditional blondie. These bars turn out moist and not too dense (note: the instructions don't say how long to cream the butter and sugar mixture but I did it for at least five minutes, with another two to three minutes after I added the eggs and vanilla) and smelling fabulous from the cinnamon. The texture is not, as the authors admit, quite like the cookie (no cream of tartar in the bars) but the addition of cinnamon sugar on the top does create a similar feel. Delicious and so easy.

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