Slut-red raspberries in Chardonnay jelly from Forever Summer (USA) by Nigella Lawson

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Notes about this recipe

  • robinorig on June 25, 2014

    The chardonnay gelatin was a bit sweet, I would cut down the sugar a bit next time and also might try a less boozy version with fruit juice or a combination of fruit juice and wine. I will have to experiment with the amount of gelatin as certain fruit may not set correctly otherwise. Nice recipe for a dinner party.

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