Pork rind paste (Aciento) from Oaxaca: Home Cooking from the Heart of Mexico (page 74) by Bricia Lopez and Javier Cabral

  • chicharron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • violi on November 06, 2021

    I used a full 16oz of rinds because the store sold me a full lb of rinds. This stuff is delicious. I ended up putting it in almost everything I was cooking for dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.