Chilled pea and mint soup from Forever Summer (UK) (page 24) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh peas for frozen petits pois.

  • Ro_ on June 02, 2021

    This was delicious, perfect for a hot summer's day lunch. I was surprised that my partner was very enthusiastic about it too. The only thing is that after blending in the cream just before serving the whole thing got a tad foamy.

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