Linguine with chilli, crab and watercress from Forever Summer (UK) by Nigella Lawson

  • lemons
  • parsley
  • linguine pasta
  • watercress
  • crabmeat
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 16, 2020

    Simple and delicious. I used tinned crab meat. Not going on favourites list because crab is expensive, but if I had crab to use I'd make this again.

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