Short pasta with asparagus, lemon, garlic and parsley from Forever Summer (UK) (page 41) by Nigella Lawson

  • lemons
  • asparagus
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute penne or other short pasta for rigatoni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne or other short pasta for rigatoni pasta.

  • j_h on May 06, 2017

    Add goat's cheese for extra flavour

  • Jane on May 05, 2017

    This was just OK. I wanted a quick dinner using the small amount of asparagus I had from a friend's first harvest. This was rather bland despite garlic and lemon. I added Parmesan which helped some but I won't be repeating this one.

  • foodbling on May 08, 2011

    This recipe also works well with zucchini instead of asparagus

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