Greekish lamb pasta from Forever Summer (UK) by Nigella Lawson

  • feta cheese
  • dried oregano
  • spaghetti pasta
  • tomato purée
  • canned tomatoes
  • minced lamb
  • red wine
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 17, 2018

    Very tasty, but even with the feta and lamb it doesn't taste very Greek! I might add a little hint of cinnamon next time. Edited to add: when I reheated the leftovers I added a little cinnamon and some chilli flakes, and it tasted much closer to my expectations.

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