Watermelon, feta and black olive salad from Forever Summer (UK) (page 67) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • craig_huebhg on March 21, 2026

    I’m sad I can only give this 5 stars. Incredibly delicious and loved by everyone I’ve served it to. A thirst quenching, cooling salad for a hot summers day. Far more than the sum of it’s few parts. A triumph!!!

  • sharifah on September 26, 2023

    Halved the recipe for four people instead of eight. Works really well. Quick and easy salad to prepare. Sweet, crunchy, salty and tangy, what’s not to like?! Definitely a repeat!

  • KIGirl on October 06, 2014

    Amazing salad - and always a winner

  • Carol.Furness on July 19, 2014

    Nice salad. Make and eat fairly quickly as the juice comes out of the watermelon so it becomes wet.

  • Foodycat on July 09, 2014

    Such a brilliant combination!

  • Purrceyz on December 03, 2011

    Wonderful salad, that's different. I always get requests for the recipe when I make this salad.

  • fprincess on November 07, 2010

    Delicious salad. I usually omit the black olives.

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