Prawn and black rice salad with Vietnamese dressing from Forever Summer (UK) (page 75) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other red chillies for Thai bird's eye chillies.

  • lilham on July 23, 2021

    I found the flavour underwhelming. The salad dressing is little too salty and not sour enough for me. I have never had Venetian black rice before and I don’t like its crunchy texture either. Won’t be repeating again.

  • lou_weez on January 21, 2019

    This simple but, not overly attractive meal is really delicious. I'd add some veges to it next time.

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