Venison and black bean chilli with whole baked squash from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 187) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon sticks for cassia bark.

  • dyanarose on November 05, 2022

    Used beef instead of venison. The butternut squash was a big surprise. It went really well with the chilli.

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