Keralan fish curry with lemon rice from Forever Summer (UK) by Nigella Lawson

  • coconut milk
  • ground cumin
  • fresh ginger
  • turmeric
  • tamarind concentrate
  • red chiles
  • white-fleshed fish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on December 27, 2012

    This was simple to prepare and the sauce had a good, delicate flavour and was not overpoweringly fishy. It was a very pretty dish with the strong yellow colour provided by the turmeric (today I look like a pack a day smoker after rubbing the turmeric onto the fish!) and the flacks of red chilli throughout. My OH and I both liked it, though it was a bit too hot for me. I would give it a higher score, only I had a terrible stomach-ache after eating it! Not sure if it was something I did wrong, but suspect not as my OH was fine.

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