Porchetta from Forever Summer (UK) (page 102) by Nigella Lawson

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Notes about this recipe

  • Ro_ on June 16, 2021

    I used a pallette de porc, only marinated for 5 hours, reduced cooking time and added a little water to the roasting tin periodically. The result was really really tasty, but a smidge dry for my taste. Maybe I needed a fattier piece of pork. Else a sauce would be great. I served it in buns with coleslaw and the moisture was much appreciated!

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