Spare ribs from Forever Summer (UK) (page 106) by Nigella Lawson

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    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Allow to marinate for at least a couple of hours, or overnight. Can substitute fresh coriander for spring onions.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least a couple of hours, or overnight. Can substitute fresh coriander for spring onions.

  • etcjm on November 04, 2018

    Perfectly good. I added some water for the last 30 mins so I had some sauce. I would personally miss out the sesame and add garlic. A do again as I have always failed with ribs prior to this. Cheap and easy.

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