Rack of lamb with sweet mustard glaze [Ellen Greaves & Wayne Nish] from Food & Wine Best of the Best, Volume 2 (1999): The Best Recipes from the 35 Best Cookbooks of the Year (page 71) by Food & Wine

  • Dijon mustard
  • Frenched lamb rack

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised leeks and artichokes (Porri e carciofi brasate) [Rose Gray and Ruth Rogers]; Curried basmati rice with raisins [Ellen Greaves & Wayne Nish]; Salt-cured salmon with fennel salad [Ellen Greaves & Wayne Nish]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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