Bubble corn bread from Bread Machine: How to Prepare and Bake the Perfect Loaf (page 164) by Jennie Shapter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 05, 2022

    I made this but it was little overdone. I baked it for about 5 minutes less than what the recipe said so I am not sure. I would make it again as I love the tear off effect and the fact that it was a cornbread that was not sweet.

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