Chocolate raspberry pavlova from Forever Summer (UK) by Nigella Lawson

  • cocoa powder
  • double cream
  • raspberries
  • eggs
  • dark chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 07, 2016

    Lovely summer dessert and very quick and easy, while still having a wow factor when serving to guests. Don't worry if it looks very cracked when it comes out the oven, it's getting covered with cream and raspberries anyway. The meringue has a lovely chocolate flavor from the cocoa and finely chopped chocolate (I used Valrhona for both) but it isn't too rich and the cream and raspberries are a lovely contrast.

  • Foodycat on July 09, 2014

    I have a terrible track-record with pavlovas, but this one works really well. I am not a huge fan of chocolate with fruit, but this is good. Better with cherries on top though!

  • Hellyloves2cook on April 15, 2012

    If you love chocolate then this is the pavlova for you. My children prefer this to the conventional pav!

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