Egg-custard ice cream from Forever Summer (UK) by Nigella Lawson

  • heavy cream
  • caster sugar
  • vanilla beans
  • eggs
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodbling on May 08, 2011

    A great base to use for any flavoured ice cream

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