Roast chicken from Always Home: A Daughter's Recipes & Stories (page 57) by Fanny Singer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 10, 2025

    I've roasted a lot of chickens in a lot of different recipes over the years. This is absolutely one of the best I've ever made! Don't be put off by the high temperature roasting technique. My chicken stayed beautifully moist and tender with an amazing crispy skin. And the leeks were sooo delicious.

  • DKennedy on June 19, 2020

    This is a fantastic recipe. I made the roasted chicken, stock, and soup. All were delicious. Perfect COVID activity.

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