Roasted cod with artichokes and sun-dried tomatoes from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 107) by America's Test Kitchen Editors

  • basil
  • lemons
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  • EYB Comments

    Can substitute black sea bass, haddock, hake, or pollock for black sea bass.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, haddock, hake, or pollock for black sea bass.

  • mpo on December 09, 2025

    I added some cubed eggplant to the pan which came out good. Next time I will add some fennel to the mix of artichokes and tomatoes as I think this needs a little more of a vegetable base. I used haddock which worked fine and added a breadcrumb crust. An easy recipe I think you can adapt for company too.

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