Seared breaded haddock with broccoli and vinaigrette from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 110) by America's Test Kitchen Editors

  • broccoli
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute black sea bass, cod, hake, or pollock for haddock.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, cod, hake, or pollock for haddock.

  • Mlr5 on July 01, 2021

    I really liked the way the haddock came out. It was a method I’d never tried and it was super simple and tasty. Will use it again for sure. The sauce was fine, but I don’t think I’ll make it again.

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