Garlicky spaghetti with clams from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 163) by America's Test Kitchen Editors

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Notes about this recipe

  • Lepa on July 02, 2021

    This was a great pantry recipe. This was the first time I have cooked with jarred clams and I didn't love them BUT this recipe has a lot to recommend it. The anchovies sauteed in garlic (I did that instead of adding them straight to the pasta) added a wonderful layer of flavor and in the end we were really happy with this. I liked the flavor so much I may try to add some anchovy the next time I make pasta with fresh clams.

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