Provençal fish soup from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 178) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, cod, haddock, or pollock for hake fillets.

  • nutrica6 on November 07, 2024

    This recipe is a simple and yummy way to make any kind of white fish. The soup keeps the fish moist, and I love the cooking method off the heat. The flavors are great together, especially with toast on the side. I used bacon instead of pancetta and it worked well.

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